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Derrick, lead butcher at 200 Schermerhorn, has been working at Brooklyn Fare since its opening in 2009. He's worked as a butcher for 22 years and has been formative in shaping the meat department into what it is today.

We prefer to source our meats from local farms and providers, and pride our meat department on its relationships with New York meat vendors. For more information about our selection, drop us a line!
Our in-store delicatessen selects some of the finest cuts of meats & cheeses, both domestic and international. Our employees are skilled and friendly, happy to help suit any of your deli needs. At our deli, we also provide a wide breadth of gourmet prepared foods, cooked at our 37th street location. For more information about our deli selection, drop us a line!
Simo, deli manager at 200 Schermerhorn, has been working at Brooklyn Fare for 6 years.

Favorite cured meat?: "Our Aged Rosetta de Lyon salami is really popular."

Favorite prepared food?: "I really love our homemade veggie burgers, prepared fresh daily at our 37th street kitchen. I usually put them on 7-grain rolls with some fresh pepper jack cheese, avocado, arugula, oil and balsamic, pressed into a panini. Delicious."
Karim, lead fromager at 200 Schermerhorn, has been working at Brooklyn Fare since 2012. Before Brooklyn Fare, Karim worked as a cheese merchant in Toulouse, France for 19 years. Originally born in Algeria, Karim's diverse experience and passion for cheese have fostered a superb home at Brooklyn Fare: a boutique, specialized selection in the corner of your local market.
Favorite cheese lately?: "Abbaye de Belloc is a fantastic semi-hard, sheep's milk cheese. We import it from the Pays Basque region in France. It's creamy, smooth, with a nice finish; perfect before or after a meal."

Funky wild card cheese?: "Saint Albray from France is a more adventurous option. It's soft and creamy with a washed rind, strong bite, and a bitter, earthy finish."
At Brooklyn Fare, we source the majority of our seafood from local East-coast fish and shellfish vendors. Whether its fresh seabass from Montauk, or Mahogany clams from Maine, or wares are guaranteed fresh. We’re happy to be part of a long history of seafood trade in New York City and actively supply some of NYCs best restaurants with fresh fish. Email our seafood department at fish@brooklynfare.com for more info.
John, lead fish monger at 200 Schermerhorn. Has been working at Brooklyn Fare for 6 years. Favorite fish? “Our wild-caught striped bass from Montauk is very fresh. I like to cook it simply in butter, with garlic, a little bit of thyme, and lemon juice.

Gourmet


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GENOVA TONNO SOLID LIGHT TUNA IN OLIVE OIL
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KA ME OYSTER SAUCE
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AMORE ANCHOVY PASTE
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WILD PLANET SARDINES IN SPRING WATER
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WILD PLANET SARDINES IN SPRING WATER

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KING OSCAR FINEST NORWEGIAN BRISLING SARDINES IN OLIVE OIL
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CROWN PRINCE SARDINES IN OIL
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CROWN PRINCE SARDINES IN OIL

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BAR HARBOR WHOLE MAINE CHERRYSTONE CLAMS
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BAR HARBOR WHOLE MAINE CHERRYSTONE CLAMS

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WILD PLANET WILD SARDINES IN EXTRA VIRGIN OLIVE OIL
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WILD PLANET WILD SARDINES IN EXTRA VIRGIN ...

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WILD PLANET WILD ALASKAN PINK SALMON
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WILD PLANET WILD ALASKAN PINK SALMON

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WILD PLANET SARDINES IN MARINARA SAUCE
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WILD PLANET SARDINES IN MARINARA SAUCE

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TONNINO TUNA FILLETS IN SPRING WATER
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TONNINO TUNA FILLETS IN SPRING WATER

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TONNINO SOLID TUNA FILLET IN OLIVE OIL
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TONNINO SOLID TUNA FILLET IN OLIVE OIL

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SOLID LIGHT YELLOWFIN TUNA IN OLIVE OIL
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SOLID LIGHT YELLOWFIN TUNA IN OLIVE OIL

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SNOW'S BUMBLE BEE ALL NATURAL CLAM JUICE

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S & B WASABI   PREMIUM PASTA TUBE
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S & B WASABI PREMIUM PASTA TUBE

$3.69 / 1.52 OZ

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ROLAND WHOLE GRAIN LUMPFISH RED CAVIAR
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ROLAND WHOLE GRAIN LUMPFISH RED CAVIAR

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ROLAND SPRATS IN SOY BEANS OIL
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ROLAND SPRATS IN SOY BEANS OIL

$2.99 / 3.75 OZ

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ROLAND SMOKED BABY CLAMS
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ROLAND SMOKED BABY CLAMS

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ROLAND SARDINES IN SOYBEAN OIL
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ROLAND SARDINES IN SOYBEAN OIL

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ROLAND NATURALLY SMOKED MUSSELS
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ROLAND NATURALLY SMOKED MUSSELS

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ROLAND FLAT FILLETS OF ANCHOVIES IN OLIVE OIL
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ROLAND FLAT FILLETS OF ANCHOVIES IN OLIVE OIL

$6.99 / 4.2 OZ

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REESE SMOKED BABY CLAMS
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REESE SMOKED BABY CLAMS

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REESE SKINLESS & BONELESS SARDINES
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REESE SKINLESS & BONELESS SARDINES

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REESE SKINLESS & BONELESS SARDINES
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REESE SKINLESS & BONELESS SARDINES

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REESE PETITE SMOKED OYSTERS
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REESE PETITE SMOKED OYSTERS

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REESE MEDIUM SMOKED OYSTERS
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REESE MEDIUM SMOKED OYSTERS

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REESE GOLDEN SMOKED FILETS OF TROUT IN OLIVE OIL
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REESE ALL NATURAL CLAM JUICE
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REESE ALL NATURAL CLAM JUICE

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REESE ALL  WHITE CRAB MEAT
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NATURAL SEA SOLID WHITE ALBACORE TUNA
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NATURAL SEA SOLID WHITE ALBACORE TUNA

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NATURAL SEA CHUNCK LIGHT TUNA IN WATER
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NATURAL SEA CHUNCK LIGHT TUNA IN WATER

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NATURAL SEA ALBACORE SOLID TUNA IN WATER
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NATURAL SEA ALBACORE SOLID TUNA IN WATER

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MADAM WHITE CRABMEAT
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KING OSCAR SKINLESS & BONELESS SARDINES OLIVE OIL
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KING OSCAR SARDINE IN WATER
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CROWN WHITE ALBACORE TUNA NO SALT ADDED IN WATER
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CROWN PRINCE SARDINES IN WATER
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CROWN PRINCE SARDINES IN TOMATO SAUCE
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CROWN PRINCE SARDINES IN LOUISIANA HOT SAUCE
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CROWN PRINCE SARDINE IN EXTRA VIRGIN OIL
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CROWN PRINCE SARDINE IN EXTRA VIRGIN OIL

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CROWN PRINCE CHUNK LIGHT YELLOWFIN TUNA IN WATER
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COLE'S TUNA IN OLIVE OIL
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COLE'S SMOKED SARDINES IN OLIVE OIL
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CHUNKY LIGHT TUNA IN WATER
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CHUNKY LIGHT TUNA IN WATER

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CHUNK LIGHT TONGOL TUNA NO SALT
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CHUNK LIGHT TONGOL TUNA NO SALT

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BAR HARBOR WHOLE SHELLED MAINE MUSSELS
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BAR HARBOR SKINLESS BONELESS SMOKED SARDINE FILLETS
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BAR HARBOR SALMON SOUP CHOWDER
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BAR HARBOR MANHATTAN STYLE CLAM CHOWDER ALL NATURAL
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