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Derrick, lead butcher at 200 Schermerhorn, has been working at Brooklyn Fare since its opening in 2009. He's worked as a butcher for 22 years and has been formative in shaping the meat department into what it is today.

We prefer to source our meats from local farms and providers, and pride our meat department on its relationships with New York meat vendors. For more information about our selection, drop us a line!
Our in-store delicatessen selects some of the finest cuts of meats & cheeses, both domestic and international. Our employees are skilled and friendly, happy to help suit any of your deli needs. At our deli, we also provide a wide breadth of gourmet prepared foods, cooked at our 37th street location. For more information about our deli selection, drop us a line!
Simo, deli manager at 200 Schermerhorn, has been working at Brooklyn Fare for 6 years.

Favorite cured meat?: "Our Aged Rosetta de Lyon salami is really popular."

Favorite prepared food?: "I really love our homemade veggie burgers, prepared fresh daily at our 37th street kitchen. I usually put them on 7-grain rolls with some fresh pepper jack cheese, avocado, arugula, oil and balsamic, pressed into a panini. Delicious."
Karim, lead fromager at 200 Schermerhorn, has been working at Brooklyn Fare since 2012. Before Brooklyn Fare, Karim worked as a cheese merchant in Toulouse, France for 19 years. Originally born in Algeria, Karim's diverse experience and passion for cheese have fostered a superb home at Brooklyn Fare: a boutique, specialized selection in the corner of your local market.
Favorite cheese lately?: "Abbaye de Belloc is a fantastic semi-hard, sheep's milk cheese. We import it from the Pays Basque region in France. It's creamy, smooth, with a nice finish; perfect before or after a meal."

Funky wild card cheese?: "Saint Albray from France is a more adventurous option. It's soft and creamy with a washed rind, strong bite, and a bitter, earthy finish."
At Brooklyn Fare, we source the majority of our seafood from local East-coast fish and shellfish vendors. Whether its fresh seabass from Montauk, or Mahogany clams from Maine, or wares are guaranteed fresh. We’re happy to be part of a long history of seafood trade in New York City and actively supply some of NYCs best restaurants with fresh fish. Email our seafood department at fish@brooklynfare.com for more info.
John, lead fish monger at 200 Schermerhorn. Has been working at Brooklyn Fare for 6 years. Favorite fish? “Our wild-caught striped bass from Montauk is very fresh. I like to cook it simply in butter, with garlic, a little bit of thyme, and lemon juice.

Meat


People always say we have nice legs but wait ‘till you see our rump.

AUSTIN BLACK GRASS FED BEEF SLIDERS
10103000836

AUSTIN BLACK GRASS FED BEEF SLIDERS

$10.99 / PACK

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AUSTIN BLACK GRASS FED GROUND BEEF
10103000644

AUSTIN BLACK GRASS FED GROUND BEEF

$11.99 / PACK

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BEEF BONELESS CHUCK STEAK
10103760580

BEEF BONELESS CHUCK STEAK

$6.99 / LB

Add to Cart
BEEF CHUCK FOR STEW
10103760516

BEEF CHUCK FOR STEW

$5.99 / LB

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BEEF CHUCK SHORT RIBS FLANKEN STYLE
10103765636

BEEF CHUCK SHORT RIBS FLANKEN STYLE

$5.99 / LB

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BEEF FLANK STEAK
10103760260

BEEF FLANK STEAK

$12.99 / LB

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BEEF ROUND CUBES
10103766916

BEEF ROUND CUBES

$7.49 / LB

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BEEF ROUND STIR FRY
10103766596

BEEF ROUND STIR FRY

$8.99 / LB

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BEEF SHORT RIBS
10103767044

BEEF SHORT RIBS

$8.99 / LB

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BEEF SIRLOIN CUTLETS
10103766724

BEEF SIRLOIN CUTLETS

$7.99 / LB

Add to Cart
BEEF TOP ROUND THIN SLICED
10103760964

BEEF TOP ROUND THIN SLICED

$6.99 / LB

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FLAT IRON STEAK
10103766468

FLAT IRON STEAK

$12.99 / LB

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FREIRICH CORNED BEEF BRISKET THICK CUT
10103000196

FREIRICH CORNED BEEF BRISKET THICK CUT

$13.99 / 2 LB

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FREIRICH CORNED BEEF BRISKET THIN CUT
10103000388

FREIRICH CORNED BEEF BRISKET THIN CUT

$13.99 / 2 LB

Add to Cart
PRIME NY STRIP
10103146692

PRIME NY STRIP

$24.99 / LB

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