FERMIN IBERICO DRY CURED CHORIZO SAUSAGE
$12.99
/ 7 OZ
In the dehesa, an indegenous forest of sotuhwestern spain the iberico pig, a descendant of the wild boar, still wanders free.
Popularly known as the pata negra, or black hoof , it is responsible for the unsurpassed taste and quality of this traditional dry cured sausage.
